There are cocktails that for me are harder to convince people to sell than others. When it comes to cocktails made with alcohol, perhaps the most difficult one to place with doubters is eggnog, and I experience this every holiday season. Perhaps it is the negative connotation and cultural references tied to eggnog that make some people avoid it persistently. This is unfortunate, because it not only tastes good, but can be used in variety of concoctions for different occasions.
- If you think you don’t like eggnog, you likely have never tried anything but the pre-made grocery kind.
- Eggnog is liquid dessert, like rum ice cream except it doesn’t freeze.
- Storing eggnog in the fridge for weeks will help kill bacteria and improve the taste.
“Eggnog is an aged spirit mixed with eggs, cream, sugar and spices.”