The only ones who don’t enjoy chicken wings are those that are vegan or vegetarian. When it comes to everyone else, you would be hard pressed to find anybody that doesn’t enjoy eating chicken wings. This recipe was created with both health and taste in mind. There are health benefits to each ingredient, including the chicken skin. The chicken skin contains a lot of collagen, which can help with the texture of your skin, as well as boost mood and improve sleep.
Key Takeaways:
- Everybody loves chicken wings except for maybe vegans and vegetarians that is.
- Chicken and health are both important to me so I designed a recipe that plays off both.
- Chicken skin is full of collagen which is something that is missing from a lot of foods and has a lot of benefits.
“Unfortunately, the form that most take are highly unhealthy. They are often factory-farmed chicken, breaded in flour, deep fried in rancid, oxidized oils (that get reused over and over and over again in restaurants), and drenched in mystery sauces which often include soybean oil and/or low quality butter.”
Read more: https://www.maxlugavere.com/blog/recipe-baked-paleo-gluten-free-buffalo-chicken-wings
